A pepper paste too good to say no to! Hot Pepper paste is a semi thick paste made by stewing sweet and chili peppers for several hours to reduce the water content, straining out the seeds also the skins, and recooking the liquid by only adding salt, to reduce the
Hot Pepper paste is a semi thick paste made by stewing hot (Chili) and sweet peppers for several hours to reduce the water content, straining out the seeds also the skins, and recooking the liquid by only adding salt, to reduce the base of thick rich concentrate.
Too good, too tasty. Pepper paste is made by stewing sweet and hot peppers for several hours to reduce the water content, straining out the seeds also the skins, and recooking the liquid by only adding salt, to reduce the base taste of thick concentrate.
Enriches the flavor and taste of any dish with Zoulal’s one of a kind, tasty tomato paste that is made by cooking tomatoes for several hours in wood fired pan to reduce moisture.
Rich and tangy. The essence of Zoulal’s tomato paste. It tastes like fresh tomatoes and has thin, runny consistency. It’s made by simmering fresh tomatoes and salt until the raw flavor is lost.