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A pepper paste too good to say no to! Hot Pepper paste is a semi thick paste made by stewing sweet and chili peppers for several hours to reduce the water content, straining out the seeds also the skins, and recooking the liquid by only adding salt, to reduce the

Too good, too tasty. Pepper paste is made by stewing sweet and hot peppers for several hours to reduce the water content, straining out the seeds also the skins, and recooking the liquid by only adding salt, to reduce the base taste of thick concentrate.