Hot Pepper paste is a semi thick paste made by stewing hot (Chili) and sweet peppers for several hours to reduce the water content, straining out the seeds also the skins, and recooking the liquid by only adding salt, to reduce the base of thick rich concentrate.
| Ingredients | SWEET RED PEPPER (59%), HOT RED PEPPER (39%), SALT , ACIDIFIER: LACTIC ACID |
|---|---|
| Net Weight | 23.2 OZ. (660G) |